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⭐ Discover the bold flavors of Spain in this energetic and hands-on cooking class in Atlanta, where you’ll learn to prepare classic tapas like garlic shrimp, crispy potatoes with aioli, and chorizo skewers.
Highlights
🦐 Learn to make Gambas al Ajillo (garlic shrimp), a Spanish tapas staple
🥔 Master the art of Patatas Bravas with crispy potatoes and creamy aioli
🍅 Create Pan Con Tomate for the perfect small bite
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🍳 No experience required – ideal for beginners and seasoned foodies alike
🍻 Enjoy your creations with drinks available for purchase from the venue's bar
General Info
📅 Date: Choose your preferred date in the ticket selector
🕒 Time: 6:30 PM – 8:30 PM
📍 Venue: Monday Night Brewing
👤 Age Requirement: 21+ only
🍽️ All ingredients and equipment provided
👥 Guests will work together in pairs or groups, sharing tools and ingredients
🍷 This class is not BYOB – drinks will be available for purchase at the venue
🕓 Please arrive 15 minutes early to check in and settle in
Description In this interactive and vibrant cooking class, you’ll dive into the world of Spanish tapas by preparing three classic dishes: Gambas al Ajillo (garlic shrimp), Patatas Bravas (crispy potatoes with aioli), and Chorizo Manchego Skewers. You'll practice sautéing, pan-frying, and assembling beautiful small bites while exploring the rich culinary culture of Spain. No experience is necessary – all equipment and ingredients are provided, and the class is designed to be fun whether you want to get hands-on or prefer to assist and observe. After cooking, you'll gather with fellow food lovers to enjoy your tapas feast. Please note this class is not BYOB, but the venue’s bar offers a great selection of drinks for purchase. Come hungry and ready to cook – ¡Buen provecho!

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